Are you looking to get the best out of your favourite wines? Well, the temperature really matters. If you want to unlock their full potential, it's important to ensure that you store and drink them at the right temperature. Keeping them too warm can dull their flavours and aromas, while cooling them too much can stifle the nuances. So do your wines justice, and make sure you get the temperature just right.
We can all agree that there is no one definitive answer to the question of what temperature a particular wine should be served at. Each variety of wine is unique and should be savoured at its optimal temperature. Lighter whites such as Riesling and Sauvignon Blanc should be chilled to around 8-10°C (46-50°F), while heavier reds like Cabernet Sauvignon and Syrah can be served at a more temperate 18-22°C (64-72°F). Experience the full bouquet and complexity of these magnificent wines by serving them at their ideal temperature!
"In wine there is Poetry" - Robert Louis Stevenson
If you want to get the best out of your white and red wines, aim to serve them at the right temperature. Whites should be enjoyed chilled, between 8-12°C (46-54°F), while reds should be slightly cooler than room temperature, at 12-18°C (54-64°F). Not only will this ensure the full flavour profiles of your wines are not overpowered, but it will also guarantee a truly pleasurable drinking experience. So next time you uncork a bottle, make sure you get the temperature just right.
Is buying a wine fridge worth it?
Whether or not buying a wine fridge is worth it depends on a few factors, such as how often you drink wine, how much wine you keep on hand, and the types of wine you drink.
A wine fridge can be a good investment if you:
Are a serious wine collector and need to store your bottles at the proper temperature and humidity to ensure they age well.
Drink wine frequently and want to have a ready supply of wine at the ideal serving temperature.
Have limited space in your kitchen or other living areas and want to keep your wine bottles out of the way.
Want to separate your wine collection by type, such as whites and reds, or by region or vintage.
On the other hand, if you only occasionally drink wine and don't have a large collection, a wine fridge might not be a necessary expense. In that case, you can chill your white wines in a refrigerator or ice bucket before serving and let your red wines sit at room temperature before serving.
Overall, a wine fridge can be a worthwhile investment for wine enthusiasts who want to properly store and serve their wine collection but if you're only an occasional drinker, you may not need one.
Ultimately, the best way to find out which temperatures work best for your favourite bottles of wine is by experimenting & learning – so why not grab a few bottles from your local store and give it a go?